Great Cultured Recipes (Cool Ranch Dressing, Brazil Nut Dressing, Pesto, And More!)

Hello there! DTM here, last weekend I was the chef for a large gathering on the island and I got a lot of requests for the recipes.

The woman who hired me asked for the menu to consists of all cultured raw living food and I was happy to take on the challenge of
feeding 60 people in that way.

Every one loved the food and was completely satisfied.

I’m sure you and your family will feel that way too. Raw living cultured food brings you to a higher vibration in health and energy
because the fats, carbs and proteins are predigested for you by the action of the probiotics. Enjoy.

CULTURED RECIPES

CREAMY COOL RANCH DRESSING

  • 2 cups Coconut Yogurt
  • 2-3 Cloves Garlic
  • 2 tbs. Lemon Juice
  • 1/2 cup Chopped Fresh Dill
  • 15 or 20 Rosemary Leaves
  • 2-3 tsp. Salt
  • Use coconut water for desired consistency.
  • Blend until smooth and creamy

SWEET AND SPICY BRAZIL NUT DRESSING

  • 1 Orange peeled
  • 2 Red Peppers
  • 1 cup Brazil Nut Yogurt
  • 4-6 Cloves Garlic
  • 2 tbs Chopped Fresh Turmeric
  • 2 tbs Chopped Fresh Ginger
  • 1 Habanero Pepper or Cayenne to taste
  • Blend until smooth and creamy

COCONUT ALMOND BASIL DRESSING

  • 2 cups Coconut Almond Yogurt
  • 1 ripe Avocado
  • 2-3 Cloves Garlic
  • 2 cups chopped Basil
  • 1 tbs Salt
  • 1 jalapeño (opt.)
  • Use coconut water to get desired consistency.
  • Blend until smooth and creamy

RAW PESTO PASTA

  • 2 cups Macadamia or Pine Nut Yogurt
  • 6 tbs Lemon Juice
  • 1/4 Olive Oil
  • 2 cups Chopped Fresh Basil
  • 1 tbs Salt
  • Grind all ingredients in food processor with S blade until desired consistency.

Pour over the top of:

  • 4-6 cups Shredded Zucchini Noodles
  • Add Olives, Green Onions and chopped Red peppers if desired

SPICY CHOCOLATE PUDDING

  • 2 cups Coconut Almond Yogurt
  • 5-10 Raw Cacao Beans
  • 6-8 pitted Dates
  • 2 tsp. Cinnamon
  • 1 tsp. Cayenne

Blend until smooth and creamy. Use coconut water to achieve desired consistency.

CulturedRecipe

 

 

 

 

 

 

 

 

 

 

Love,

Dan McDonald

Dan McDonald