Looking to Eat Living Foods and Still Stay Warm During the Winter Months?
Discover 15 of Dan’s Best Warming Recipes He Uses to Eat Raw Even When It’s Freezing Outside!
It’s time to answer one of the most common questions I get about maintaining a lifestyle based solely on living foods:
“Dan, What Do I Do In the Winter to Keep This Going?”
When it’s cold outside, there’s nothing like sitting by a warm fire with a hot cup of soup or something else that’s warm. At least that’s what your mind tells you would feel good.
But how can you get the same effect and still only eat raw, living foods? In the next few minutes, I’m going to show you a way you can do that.
Yes, you can eat raw, living foods all winter long and STILL keep yourself warm.
The real secret to doing this for long term health is to develop the ability to identify living foods by their warming, cooling, or neutral qualities.
If you’ve never thought about your foods in this way, it can take a little bit of getting used to. It’s like developing a new way to “see.”
It’s really based on some core knowledge and common sense. And it’s a different way to think about the nourishment that you give your body.
I’ve just put the finishing touches on my new living foods masterclass called, “Warm On Raw: How To Stay Warm On a Raw Food Diet in Winter.”
Follow Along as I Prepare Warming Living Foods!
The masterclass is a series of 15 “follow along” video recipes where I prepare a long list of warming foods right in front of you, from my own kitchen. You receive an electronic written version of the recipes as well, but I’ve also managed to get the actual recipe ON the video screen while I’m preparing it.
That way, you can take the videos right into your kitchen and follow along with me.
Here are just a few of the 15 great-tasting and warming recipes you’ll find in this class:
- Carob Pumpkin Pie
- Pesto Pasta
- Tavis’s Veggie Burger
- Black Bean Tostada
- Spicy Brazil Nut Dressing
- Winter Tea
- Warming Green Juice
- Warming Orange Juice
- Creamy Coleslaw
- Spicy Applesauce
- Chai Smoothie
Even more than the individual recipes, I’m excited about this one because it’s going to get the knowledge out there about how to make your living foods journey just as fun in the winter as it can be in the warm months of the summer.
Much of my raw food journey actually happened when I was living places where it was cold for a good part of the year. And so, over time, I learned how to not only survive, but thrive on living foods, even through the winter.
By the end of this class, you’ll know how to easily classify foods by their warming, cooling or neutral properties. So you can take the base recipes I cover and start creating your own warming foods!
The great benefit from living foods comes when you make the shift from thinking of it as a “healthy thing you do sometimes” to making it your full-time lifestyle. That’s the key. And it’s completely possible.
Now with the Warm on Raw Masterclass, you’ll have the information you need to thrive during the cold months and continue your living foods journey without skipping a beat!
Get the education you need to make smart choices about warming, neutral and cooling foods. And discover some of the secrets I use to stay 100% raw all winter long.
Use everything you learn to continue to be a living foods light in your area, even when it’s cold!